Readers are encouraged to submit letters limited to 500 words describing aspects of fond experiences with food and drink, family recipes, and/or favorite eateries. Anthropology of Food and Customs reserves the right to edit or reject any submission. Published materials become the copyrighted material of this site; if published, may be edited for content. Please submit text to the editor at anthropologyoffood@gmail.com or fill the following form.
Readers are invited to register as members to this newsletter via a free web-based subscription; just e-mail us your contact information to:
E-mail anthropologyoffood@gmail.com or simply fill the following form.
If you would like to link exchange and/or advertise your site with us, please contact us.
