Agnanti Meze with two locations (Queens and Brooklyn, NY) features traditional Greek Cuisine, with culinary dishes reminiscent of eateries on the Aegean and Ionian Islands and the mainland, including a selection on the menu named “Tastes of Constantinople ”, or “Politiki Cuisine”.  Agnanti Meze in Astoria is a quaint and charismatic Greek Taverna, nestled near the Queens side of the East river on Ditmars Boulevard. Manager Maria Stauropoulou and head chef Spiros Sidorakis are the charming co-owners of Agnanti.  Here you will find first time visitors alongside a plethora of regular patrons, addicted as they may to the ambiance created by Maria’s initiatives and the pleasures of Spiros’ traditional Hellenic culinary tidbits and dish preparations.  There is a rich selection of first class wines and beers from Greece and beyond to accompany Spyros’ gourmet dishes.  Guests receive personal attention and respect, and the service is reflective of the nature and philosophy of Agnanti and the niche it has created both in Astoria and in Brooklyn.

Agnanti, with its cozy and romantic ambiance combined with the delicious menu options is a place you will desire.  There is an array of appetizers, both hot and cold. You will find yourself ordering several before your main dish, wanting to revisit and sample more.  All items are reasonably priced, and a complimentary  platter of delicious deserts are offered after every meal.  Chef Spiros offers his catering services, within the Metropolitan area for up to 50 people, featuring Agnanti specialties.  Agnanti Meze is Zagat rated as the best restaurant at Astoria for a consecutive 3 year period. As a note, Chef Spyros Sidorakis has accepted an invitation to teach seminars sometime in the near future on Hellenic gastronomy at the Continuing. Education. Program of the City University at LaGuardia Community College.

*Don’t forget to mention to Chef Spiro & Maria you saw Agnanti Meze featured on our website.